Hong Kong's strangely familiar comforts
I've been pleasantly surprised at just how little I've missed the things I took for granted in California, like decent Mexican food. There's one Mexican restaurant that I know of in downtown Guiyang, but it's not exactly up to the standards I have. They don't have soft tortillas for their tacos and their salsa isn't much better than the generic jars you get in an average supermarket in the US. I've not missed it that much, though. The local food here is outstanding, and I can't think of a bad meal that I've had. There's a tremendous variety of seasoned meat and vegetable dishes, noodle soups, dumplings, and hot pot cuisine. Guizhou cuisine is generally spicy in a flavorful and hot way rather than a painful and punishing one. Anyone who knows me well knows that I love spicy food, so I've felt right at home with the local eats. I still get a craving for tacos every once in a while, though. While I was in Hong Kong, I found a restau...